So today August 3rd, 2011 we’re trying a few things canning concord graped jelly, canning green beans in a pressure canner, freezing green beans, selecting more green beans and cukes through the garden.

Jump 4 Years Ahead We’re also trying quarts and quarts of pickles. We’ve never ever canned pickles or grape jelly from juice-which is very simple therefore I’m told! Once again, being the town slicker that i’m, i have always liked to be able to drive two minutes to the grocery store and also have so … Continued